The Mill House Hotel & Restaurant ~ Menus

The Mill House Hotel & Restaurant - Telephone +44(0) 1542 850 233

'Great food, wonderful staff, fabulous decor, 5 Star' - Alex Salmond First Minister ..... view more reviews

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The Mill House
Hotel & Restaurant
Tynet, Buckie
Moray AB56 5HJ

Tel: +44 (0) 1542 850 395

info@millhousehotel.com

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The Mill House Hotel, Tynet, Buckie, Scotland STB 3 star small hotel

The Mill House Hotel & Restaurant rated "excellent" by 13 travelers

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Mill House Hotel & Restaurant

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Dining at The Mill House Hotel, Buckie

All our food is freshly prepared using quality locally sourced products and prepared by Head Chef John Paul under the watchful eye and guidance of David Guidi, owner of the famous 1629 restaurant in Lossiemouth.

The Mill boasts an extensive menu selection to suit all occasions - whether it be a la carte, from the grill or a selection from our daytime menu.

To view our menus, click on the links below [pdfs]

Main Course Menu

Grill Menu

Lunch and Evening Menu

Starters Menu

Sweet Menu

Head Chef JP's Specials

SCOTTISH 2 COURSE SPECIAL

STARTER - Venison & Duck Terrine served with salad leaves and an onion marmalade.

MAIN COURSE - Scollops of Beef Fillet layered with blackpudding drapped with a smoked cheddar and chive cream.

PASTA SPECIALS

Spaghetti Pescatora pasta bound in a rich tomato sauce with a seafood selection.

Penne Pasta with Chorizo bound in olive oil with chorizo,sundried tomato and asparagus.

SEAFOOD SPECIALS

Grilled Salmon on crushed minted new potatoes with tomato and red onion salsa. or Grilled Cod Fillet rested on a pea and smoked bacon fricassee.